Entry Rules

Enter your wines

Questions

Shipping contact

Larry Krech
585-766-3296
This email address is being protected from spambots. You need JavaScript enabled to view it.

If you are local and prefer to drop-off your entries at our warehouse, please call 585-944-4611 to make an appointment.

Competition & Billing contact

Ron Dougherty
585-414-8279
This email address is being protected from spambots. You need JavaScript enabled to view it.

The Great American International Wine Competition is open to all commercial wineries from anywhere in the world. Wine may be entered by the winery, or by their distributors and/or importers.

Please carefully review the Class Listing and choose the correct class entry number for your wine.

Every wine entry must include a class entry code number, as listed in this form. We reserve the right to change a wine class number if we deem it necessary.

The information you enter in the 'Made from (%)' section of each entry will appear on the Judge’s Scoring Sheet. Please provide accurate information on the percentage of grapes in your wine, e.g. Cabernet Sauvignon 70%, Merlot 20%, Cabernet Franc 10%. DO NOT include tasting notes or marketing text.

Residual Sugar information may be entered in as %RS (common in US) or g/l (common outside US).

The price information requested is for suggested retail value in the United States. All prices must be listed in US Dollars. All wines should be priced according to the bottle size entered (eg. $30.00 per 750ml.)

Please make sure to ship FOUR (4) bottles per entry.

All competition results will be available posted within 7 days of the competition.

Notification by mail and awards will be sent to all winners.