Julie Purpura has spent more than half her life working in the hospitality industry.  Born and raised in the Finger Lakes, Julie has spent the last 20 years following her two greatest passions: education and wine.  

Upon graduating with a Master of Science in Teaching, Julie was hired as Winery Program Coordinator and Instructor of Hospitality & Tourism at Jefferson Community College.  

She is a Certified Sommelier from the Court of Master Sommeliers, has attained her WSET level 3, and is a C.S.W. through the Society of Wine Educators.

Notably, she is proud of her personal relationships within the incredible wine community. Julie is respected for her approachable style, insightful knowledge, and authentic passion for sharing her stories about the wine and spirits industry.

She has worked with the NY Wine & Culinary Center (now called ‘New York Kitchen’) and the NY Wine & Grape Foundation in helping promote our family-owned craft beverages.  

Her company, Wine Knot Experiences' mission is to Educate, Entertain, and Connect.