Annemarie Morse has a Master's Degree in Oenology from Cornell University and has worked through harvest and blending as an assistant winemaker. She is the Director of Education for the American Wine Society, an organization dedicated to consumer wine education with a program in wine judge certification, having over 7000 members nationwide. Annemarie is a member of the Circle of Wine Writers and writes for various publications. She has taught as a wine studies and marketing Lecturer, at a college level and guest lectured at Cornell University for more than 8 years in various classes. Annemarie is a certified wine judge with Merit and has judged internationally and nationally for wine competitions for over 11 years. She is a trained member of the Cornell University Sensory Evaluation Panel, evaluating research and client wine, spirits, and cheeses. Annemarie has tested out of WSET Level 1&2 and is preparing for the Level 3 exam. She has passed the Court of Master Sommeliers First level exam and studied at the certified level. Annemarie has hosted wine tours nationally and internationally. Her company, Wine By Annemarie, LLC, http://winebyannemarie.com/ provides consulting services to restaurants, as well as classes and events for staff, students, alumni and the community. Her passion for wine and increasing her wine knowledge has led to continued wine education opportunities, including certifying as a specialist in the Wine and Food of Central Italy, with Ian D'Agata.